Strip 'n Pig
2018-12-14 08:28:18
Ingredients
- Pederson’s Farms Uncured Bacon
- Boneless Boston Butt
- Tony Chachere’s Injectable butter & jalapeno marinade
- Texas pepper jelly apple cherry habanero candy
Seasonings
- Salt
- Pepper
- Cayenne pepper
- Cummin
- Seasoning salt
- Garlic powder
- Paprika
- Chile powder
- Thyme
Directions
- Inject the boneless Boston butt with marinade
- Cut butt into 1-inch cubes
- Cut bacon into 3 equal parts
- Wrap bacon around each cube of butt and use a toothpick to secure
- Lightly season (to taste) with all ingredients, then sprinkle with light brown sugar
- Smoke or bake approximately 1 hour at 325 degrees or until internal temperature reaches 195 degrees.
- When done, coat sparingly with rib candy
Bacon Bash Texas https://moxiebuild.com/
0 Comments