Gentleman's Whiskey Bacon Jam
2017-11-07 13:11:40
Ingredients
- 1 and 1/2 thick sliced bacon strips, chopped finely
- 8 shallots, chopped finely
- 1 large sweet onion, chopped finely
- 2 garlic cloves, minced
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/4 tsp Kosher salt
- 1/4 tsp pepper
- 1/2 C whiskey
- 1/2 C maple syrup
- 1/4 C balsamic vinegar
- 1/2 C packed brown sugar
- assorted crackers
Instructions
- 1. In a large skillet, cook bacon over medium heat until crisp. Drain on paper towel. Discard all but 2 tsp bacon drippings
- 2. Add shallots and onion and cook over medium heat until caramelized, stirring occasionally for 5-7 minutes
- 3. Stir garlic into onion mixture and cook for 30 seconds. Add the seasonings.
- 4. Remove from heat and stir in whiskey and maple syrup.
- 5. Increase heat to high and bring to a boil for 3 minutes, stirring continuously
- 6. Add crumbled bacon and reduce heat to low for 12 minutes, stirring every few minutes
- 7. Allow jam to cool slightly, then pulse half in a food processor until smooth
- 8. Stir puree into remaining jam and serve on assorted crackers
Notes
- Nutritional information per 2 Tbsp serving
- 112 calories
- 8 g fat
- 3 g saturated fat
- 10 mg cholesterol
- 118 mg sodium
- 7 g carbs
- 5 g sugars
- 0 fiber
- 2 g protein
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