Apple Maple Bourbon Bacon Donut Pop
2017-01-11 11:57:25
Ingredients
- Pillsbury grand cinamon rolls dough
- Wooden cake pop stick
- Bacon
For the Glaze
- 1 Stick butter
- 2 tbsp Milk
- 2 ½ cups powdered sugar
- ⅔ cup Apple Juice
- ⅓ cup Maple Syrup
- 3 tbsp Bourbon
- 2 tbsp Brown Sugar
Instructions
- Roll out dough. Cook Bacon. Place bacon into ziploc bag and crush bacon into small bits. Mix/incorporate bacon into dough. Cut dough into 1 in squares and roll into a ball. Place dough ball in fryer and fry until a golden brown. Take out and place on cooking rack. Put sticks in pops. Dip balls into glaze. Sprinkle powdered sugar on top.
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