Ribs

• Pederson’s Bacon
• Pork Ribs
• For Rub: Salt, Garlic Salt, Cayenne, Cumin and Paprika
• Lt. Brown Sugar for topping
• Apple Juice

Beans

• Casserole Beans
• 6 slices Bacon
• 3 tsp. Vanilla
• 1 stick Butter
• 10 Beef Bouillon Cubes
• 1 can Chicken Stock
• Salt, Pepper, and Cayenne to taste

Prep beans according to package. Fry 6 slices of bacon, chop bacon and add with grease to beans. Add other ingredients and cook 3-4 hours on pit, stirring occasionally.